SLOW COOKER BRISKET SLIDERS start with slow cooked beef brisket in bbq sauce and onions. Tender shredded brisket topped with crispy onions, pickles and cheese on soft slider buns.
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We LOVE our sliders around here, for sure! These Brisket Sliders are great because slow cooked shredded brisket is the star. Then just add the soft slider rolls, crispy fried onions, sliced pickles and cheese for a super easy meal that feeds a crowd.
Perfect for game day, parties, potlucks or holidays.
More Easy Slider Recipes:
Big Mac Sliders – Reuben Sliders – Sloppy Joe Sliders
SLOW COOKER BRISKET SLIDERS
SLOW COOKER BRISKET SLIDERS start with slow cooked beef brisket in bbq sauce and onions. Tender shredded brisket topped with crispy onions, pickles and cheese on soft slider buns.
Ingredients
- 2 pound brisket
- 1 tablespoon steak seasoning
- ¼ cup brown sugar
- 1 tablespoon worcestershire sauce
- 1 teaspoon liquid smoke
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic salt
- 1 cup bbq sauce
- 1 small red onion, sliced
- 1 cup water
- 12 brioche slider buns
- 2 tablespoons butter
- 1 teaspoon minced dried onion
- 1 teaspoon dried parsley
- 8-12 slices gouda cheese
- Crispy fried onions for topping
- Pickle slices for topping
Instructions
- Place brisket into slow cooker.
- Top the brisket with the steak seasoning, brown sugar, worcestershire sauce, liquid smoke, black pepper, smoked paprika, onion powder, garlic salt, and bbq sauce. Add water.
- Cover and cook on low for 8 hours.
- Remove beef and onions from the slow cooker - shred.
- Preheat oven to 350 degrees.
- Place the bottom half of the slider buns in a 9x13 baking dish.
- Place half gouda cheese on the bottom buns.
- Pile the shredded brisket on top of the cheese.
- Top the brisket with the crispy fried onions.
- Top with pickles.
- Add the remaining cheese slices on top. Top with the bun tops.
- In a small microwave safe bowl melt the butter with the minced dried onion and parsley.
- Brush over the tops of the slider buns.
- Bake for 10-15 minutes until the tops of the buns are golden and the cheese is melty.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 674Total Fat 37gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 14gCholesterol 216mgSodium 1108mgCarbohydrates 48gFiber 2gSugar 18gProtein 36g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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