This NO BAKE OREO DESSERT is a layered dessert with an Oreo crust, cream cheese filling, chocolate pudding, Cool-Whip and crumbled Oreos – also known as Oreo Lasagna.
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This dessert recipe is perfect for the hot summer months. A truly decadent dessert made with out turning on your oven or stove. It’s 110ºF right now where I live so no-bake desserts are a must around here.
A No-Bale layered Oreo Dessert is great to bring to parties and potlucks. Or serve on holidays next to your other favorite desserts.
More Oreo Dessert Recipes:
Oreo Sundae Banana Split – Oreo Frapp – Oreo Fudge
NO BAKE OREO DESSERT
This NO BAKE OREO DESSERT is a layered dessert with an Oreo crust, cream cheese filling, chocolate pudding, Cool-Whip and crumbled Oreos - also known as Oreo Lasagna.
Ingredients
- 1 pkg double stuff Oreo’s (you can use original or anyflavor you prefer)
- ½ cup butter, melted
- 8 oz. cream cheese, room temperature
- 1 cup powdered sugar
- 2 (8oz) tubs cool whip - thawed
- 2 (1.5oz) packages chocolate pudding
- 3 cups milk, cold
Instructions
- Using a food processor, in batches, pulse the oreos to a fine crumb.
- In a mixing bowl, mix the oreo crumbs with butter, stir to combine.
- Place oreo mixture into the bottom of a pre-greased 9x13 baking dish. Using your hands or the back of a measuring cup, pack the crumbs down so they hold together. Place in the refrigerator.
- Next, using a large bowl, mix the cream cheese until smooth. Add half the powdered sugar, mix until well combined then add in the remaining powdered sugar, mixing until fully incorporated.
- Add in 1 of the cool whip tubs and fold in with a spatula until mixed thoroughly. Place on top of the oreo mixture in an even layer and place back into the refrigerator.
- Combine the chocolate pudding and milk, stir until smooth. Allow to thicken for 3-5 minutes before pouring over of the cream cheese mixture. Spread into an even layer.
- Place the second tub of cool whip onto the chocolate pudding layer.
If desired, top with oreo crumbs. - Set in the refrigerator for 4 hours or overnight.
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Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 220Total Fat 16gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 5gCholesterol 44mgSodium 167mgCarbohydrates 16gFiber 0gSugar 15gProtein 4g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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